Coffee and Brown Sugar Rubbed Pork Loin Roast

The Prompt

Give me a recipe for grilling a boneless pork loin roast, with a twist.

Grilling Up a Storm: The Coffee and Brown Sugar Rubbed Pork Loin Roast

Hello, fellow food enthusiasts! Today, I’m thrilled to share a recipe that has become a favorite in my kitchen – the Coffee and Brown Sugar Rubbed Pork Loin Roast. This isn’t just another pork recipe; it’s a culinary journey that combines the rich, deep flavors of coffee and brown sugar with the succulent tenderness of pork loin.

As someone who loves to add unique twists to classic dishes, I stumbled upon this delightful combination while experimenting with different rubs. The idea of using coffee in a rub intrigued me. It’s not just for your morning cup anymore! With its robust and slightly smoky flavor, the coffee creates a beautiful crust on the pork, giving it an incredible depth of flavor. When paired with the sweetness of brown sugar, it caramelizes wonderfully, offering a perfect balance to the coffee’s intensity.

The subtle complexity of the spices – smoked paprika, garlic, and onion powder- truly sets this dish apart, all working together to enhance the pork’s natural flavors. And let’s not forget the optional glaze – a simple yet delectable blend of apple cider, honey, and Dijon mustard, adding a touch of sweetness and tang, tying all the flavors together beautifully.

Grilling this pork loin is a breeze. The key is to cook it over indirect heat, allowing it to slowly rise to temperature ensuring it stays juicy and tender. And when you slice into it, against the grain, of course, you’re greeted with a juicy, flavorful roast that’s just begging to be savored.

So, this pork loin roast recipe will surely impress if you’re planning a weekend barbecue, a special family dinner, or simply want to treat yourself to a delightful meal. Its unique flavors and simple preparation make it a standout dish that’s enjoyable to cook and a pleasure to eat. Let’s get grilling!

To The Kitchen!

This was a fun one.

I asked Gippity to give me a pork loin recipe with a twist, and what I got was certainly different, but not for the reason Gippity insisted.

This is not my first rodeo with a coffee rub—it’s a great way to add interesting flavor to beef, and brown sugar is bog standard on pork. So Gippity’s insistence that this was a unique combination was a bit of a head-scratcher.

After working on such a beautiful crust, the real twist is adding a mustard glaze. I was skeptical, to say the least. But this is why I love Gippity Kitchen: standard is boring.

Take a look at this absolutely decadent glaze:

I was worried that the glaze would overpower everything, and it came close. It might work better if the underlying rub wasn’t also so sweet.

Coffee and Brown Sugar Rubbed Pork Loin Roast

Grilling a boneless pork loin roast is a classic, but let's add a twist with a coffee and brown sugar rub, shall we? This combination brings a rich, slightly smoky, and sweet flavor to the pork, making it a delightful surprise for your taste buds. Here's how you can do it:

by Gippity Kitchen

Prep 15 min Cook 30 min Total 45 min 6 Servings Cuisine American Course Main Course

Ingredients

• 1 boneless pork loin roast (about 2-3 pounds)
• For the Rub:
  • 2 tablespoons ground coffee (medium roast)
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
• For the Glaze (Optional):
  • 1/4 cup apple cider
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard

Instructions

1. Prep the Rub: In a small bowl, mix the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper.
2. Rub the Pork: Pat the pork loin dry with paper towels. Rub the coffee and brown sugar mixture over the pork loin, covering it evenly. Let it sit for about 30 minutes to allow the flavors to penetrate.
3. Prepare the Grill: Preheat your grill to medium-high heat (around 375°F). If you use a charcoal grill, set it up for indirect grilling.
4. Grill the Pork: Place the pork loin on the grill over indirect heat. Cover and grill, turning occasionally, until the internal temperature reaches 145°F. This should take about 20 to 30 minutes, depending on the size of your roast.
5. Make the Glaze (Optional): While the pork is grilling, mix the apple cider, honey, and Dijon mustard in a small saucepan. Bring it to a simmer over medium heat and cook until slightly thickened.
6. Glaze and Finish: In the last few minutes of grilling, brush the pork loin with the glaze, turning it to evenly coat if you’re using it.
7. Rest and Serve: Remove the pork from the grill and let it rest for about 10 minutes. This allows the juices to redistribute, making the meat moist and tender. Slice and serve.

This dish is fantastic with grilled vegetables or a simple salad. The coffee creates a rich crust on the pork. At the same time, the brown sugar caramelizes slightly, adding a touch of sweetness that’s just delightful. Enjoy your culinary adventure!